The people who make El Terrat

Steven has been part of the team at El Terrat for almost two years. A specialist on the hot section, he is responsible for fish, meat and sauces, making sure every dish leaves the kitchen at its very best and at exactly the right moment.

His discipline, organisation and eye for detail allow him to keep standards high in every service. Beyond his professionalism, he stands out for his positive attitude and for the calm and good atmosphere he passes on to the team, helping everything run smoothly in the kitchen. His commitment, charisma and dedication make Steven an essential part of the team at El Terrat.

Zineb has been part of the team at El Terrat since 2023. She runs the cold section, where she prepares appetisers and desserts with care, creativity and an eye for detail, turning every preparation into an experience for our guests.

Curious, hard-working and always eager to keep learning, she brings a positive attitude and a great deal of commitment to the daily life of the kitchen. Her passion for learning and for constantly improving shows in every dish she prepares.

Fátima Ezzhara is part of the team at El Terrat, where she brings to life the pastry and the desserts that put the final flourish on every meal. Her positive attitude, perfectionism and determination show in everything she makes, and she looks after every detail to surprise our guests.

Committed to her professional growth, she stands out for how quickly she learns and for her constant pursuit of excellence, bringing dedication and enthusiasm to every service. Her energy, cheerfulness and passion for what she does make her a very valuable member of the team at El Terrat.

Sulaiman El Ouahabi has been part of the team at El Terrat since 2021. His experience and versatility mean he has mastered different areas of the kitchen, from pastry to cold and hot dishes, as well as the preparation of fish and meat.

He stands out for his commitment, consistency and dedication, taking on each service with professionalism and a desire to keep learning and refining his technique. His positive attitude and his ability to adapt to any challenge make him an essential part of the team at El Terrat.

Sukhwinder Singh has been part of the El Terrat family for four years. Passionate about cooking, he works every day with dedication and consistency to produce dishes that reflect the care, the quality and the flavour that define the restaurant.

His commitment and eye for detail mean every service runs with professionalism, helping the team work well and giving our guests a meal of the very highest standard. His passion for gastronomy and the way he gives himself to the job every day make him an essential part of the team at El Terrat.

Sonia has been part of the team at El Terrat for three years and has become indispensable to the daily life of the restaurant. Her versatility and willingness to help mean she is always where she is needed most, helping every service run smoothly and efficiently.

She stands out for her humility, commitment and constant eagerness to learn and to grow professionally. Her positive attitude and her ability to adapt to any task make her essential support for the whole team.

Carla Prieto is a key part of the team at El Terrat. With more than eight years at the restaurant, she makes sure every service runs perfectly, coordinating the dining room and looking after every detail so that the experience is warm and of real quality.

Her priority is that every guest feels well looked after and enjoys a memorable experience. Organised, resourceful and very good at handling the day-to-day, she always finds the best solution and helps the team work faster and more efficiently. Her calm, cheerful and professional manner makes her a role model for her colleagues and one of the people who best represents the spirit and the hospitality of El Terrat.

Andrea is one of the first people our guests meet when they arrive at El Terrat. Warm and attentive, she shows them to their table, answers any questions and makes every visit feel welcoming from the very first moment.

She stands out for her willingness to help, her respect for the guest and her strong team spirit. She is always ready to lend a hand and to look after every detail so that everything runs in harmony, which makes her essential within the restaurant. Her approachability, dedication and natural warmth sum up the values of El Terrat perfectly.

Núria is part of the team at El Terrat as sommelier, in charge of the wine selection and of creating pairings that lift each dish and enrich the meal for our guests.

A perfectionist, organised and methodical, she looks after every detail to find the perfect balance between the kitchen and the wine. Her knowledge of wine and her passion for it make her the person to turn to for anyone who wants to discover new harmonies and enjoy every glass. If you are looking for a recommendation to go with your meal, you can trust her judgement completely.

Paula has been part of the team at El Terrat for almost five years. Her experience and her knowledge of the à la carte menu and the tasting menus allow her to guide each guest with professionalism, answering questions and offering a warm, personal service.

A perfectionist, quick and kind, she looks after every detail so that the experience in the restaurant is faultless. Her warm manner and her dedication make guests feel at home from the very first moment. Her positive energy, friendliness and big heart make her much loved by the team and by our guests alike.