El Terrat by Quach

The Dishes

Tarragona · Seasonal

Starters

Marinated bluefin tuna30 €
With almond cream and white asparagus.
Beef tenderloin steak tartare34 €
With foie gras emulsion.
Squid ravioli in its own ink26 €
Cauliflower cream and Ibérico pork jowl cooked at low temperature.
Creamed morels with scallops35 €
Romesco with king prawns from La Ràpita34 €
Our own version.
Hake cheeks with white asparagus38 €
Chargrilled scarlet prawns16 €
Bread service3.50 €

Our fish

Turbot
Sea bass
Dentex
Spiny lobster
and more

Subject to the day’s catch at the fish market · market price

Meats

Girona beef tenderloin36 €
Marinated venison with Moroccan touches36 €
Milk-fed lamb shoulder tagine38 €
Cooked at low temperature.

Our rice dishes

Rice of the dayMarket price
Ask about our rice of the day.
Langoustine, prawn, king prawns, squid and baby octopusMarket price

Desserts

Our egg9.50 €
Pistachio with cream ice cream and pear toffee13 €
Coffee and passion fruit cream with caramel ice cream9.50 €
Walnut textures9.50 €
Amlou9.50 €
Sea bass with nori seaweed on white ceramicAlmond praline with ice cream

The experience Olivus95 € Mare Nostrum125 € EssènciaLunch · Mon—Fri49 € Book a table

Prices in euros · VAT included · Allergen list available