Local produce, contemporary technique and the memory of northern Morocco, read with precision.
A house in the heart of Tarragona. Stone walls, a generous table and a calm made for lingering. The place where the journey comes to rest.
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Born in the Rif, trained among the stoves of the Catalan coast. At El Terrat he brings both memories together without giving up either: the embers and clay of northern Morocco, the fish market and gardens of Tarragona
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