Moha Quach’s cooking, this time for someone else. A gift that isn’t kept away: it is served.
Whoever receives it doesn’t open a box: they sit down in a stone house in the heart of Tarragona, facing the kitchen of Moha Quach.
Olivus and Mare Nostrum, the very menus that leave the kitchen at every service. Each one, in three forms: the menu, with drinks or with wine pairing.
A journey that sails between the Mediterranean and the Rif, where the sea, the land and memory shape every dish.
The most complete experience at El Terrat: ten appetisers, eight courses and the house desserts.
Olivus or Mare Nostrum: the menu, with drinks or with wine pairing, from 95 €.
Hand it over, without further ceremony. A good table is best announced in person.
